These days the only thought that comes to my mind is what all foods can boost immunity. Well I believe I am not alone. Covid fear has been affecting us… [Continue Reading]
Author: Deepti
Chawal ke Pakode is a simple, quick and delicious recipe made using boiled rice. You may use the fresh rice or leftover rice. Generally when I make boiled rice teamed… [Continue Reading]
Fenugreek seeds, the golden brown seeds are the star of any Indian kitchen. Its a spice which is extensively used in several of the Indian dishes. It can be used… [Continue Reading]
Beetroot is a root vegetable commonly called as chakunder and is traditionally an important ingredient of fresh salads. Thanks to its health benefits and nutritional value, its popularity has increased… [Continue Reading]
Mango Chutney is made using raw mangoes. Summers are the best time to get raw mango or ambi or kacche aam. These green beauties are super tangy and nutritious. Rich… [Continue Reading]
Being a typical Indian from the core of my heart, I love Indian food and specially halwa, be it Wheat halwa, Besan ka Halwa or Gajar, suji ka halwa. This… [Continue Reading]
Suji ka Cheela is an easy and healthy breakfast item. Suji or semolina or rava is a base for delicious recipes. We can make Idli, Upma, Halwa and several other… [Continue Reading]
Pao Bhaji is an Indian street food of Maharashtra State, a special delicacy of Mumbai now travelling across world because of its scrumptious taste. Although I love this street food… [Continue Reading]
Potato Sandwich is a simple yet tasty Breakfast. Today’s breakfast menu was tough to decide as we had enough of Upma, Poha, Paranthas. I boiled Potatoes in the morning to… [Continue Reading]
Spaghetti is a long, thin and solid pasta made of wheat an is a staple food of Italian cuisine. Spaghetti Pasta is a simple recipe involving local vegetables, spices and… [Continue Reading]