Fenugreek seeds, the golden brown seeds are the star of any Indian kitchen. Its a spice which is extensively used in several of the Indian dishes. It can be used in different ways like adding it to vegetables as whole … Read More
Being a typical Indian from the core of my heart, I love Indian food and specially halwa, be it Wheat halwa, Besan ka Halwa or Gajar, suji ka halwa. This is a delicious recipe of Besan (Chickpea flour) Halwa flavoured … Read More
Suji ka Cheela is an easy and healthy breakfast item. Suji or semolina or rava is a base for delicious recipes. We can make Idli, Upma, Halwa and several other recipes using Suji. Last weekend, we wished to try something … Read More
Potato Sandwich is a simple yet tasty Breakfast. Today’s breakfast menu was tough to decide as we had enough of Upma, Poha, Paranthas. I boiled Potatoes in the morning to decide later on what to make of it. Luckily, even … Read More
Spaghetti is a long, thin and solid pasta made of wheat an is a staple food of Italian cuisine. Spaghetti Pasta is a simple recipe involving local vegetables, spices and sauce of your choice. I make it mild spicy as … Read More
Fruit Custard is a dessert made by adding custard powder(flavoured corn flour/ starch) to milk, which thickens the milk. It can be used as a base in many desserts or dessert sauce. It has an amazing flavour specially when we … Read More