Chawal ke Pakode is a simple, quick and delicious recipe made using boiled rice. You may use the fresh rice or leftover rice. Generally when I make boiled rice teamed up with curries like choley, kadhi, dal or rajma, sometimes … Read More
All of us must have had the Indian traditional Khichdi, which is essentially dal (Lentil) and chawal (Rice) cooked together and boiled to make a blended thick mixture with gravy consistency. It is considered to be best for stomach and … Read More
Today is Basant Panchami, a festival that marks the beginning of harvest and spring, a day which is devoted to Maa Saraswati. She is a goddess of knowledge, wisdom and music. On this day, we thank maa for giving us … Read More