Onion Pakoda Fritters Recipe

Easy Ingredients

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Why this Recipe?

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Recipe Insights

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Besan (ram Flour) Onions slices thin Indian spices- Amchur, Red Chily Powder, chaat masaka, salt green chilies freshly chopped Mustard oil for deep frying

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Step 1

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Step 2

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Step 3

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Step 4

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Onion Pakoda Fritters Recipe

Onion Pakoda Fritters Recipe

VEGBUFFET.COM

VEGBUFFET.COM

Easy Ingredients

Easy Ingredients

Why this Recipe?

Easy Vegan Gluten Free Recipe North Indian Snack Spicy Savory Snacks Kids Friendly Recipe

Recipe Insights

Make a Smooth Besan Batter and add chopped onions. Mix well

Make a Smooth Besan Batter and add chopped onions. Mix well

Besan (ram Flour) Onions slices thin Indian spices- Amchur, Red Chily Powder, chaat masaka, salt green chilies freshly chopped Mustard oil for deep frying

Besan (ram Flour) Onions slices thin Indian spices- Amchur, Red Chily Powder, chaat masaka, salt green chilies freshly chopped Mustard oil for deep frying

Step 1

make a smooth batter of besan with water and spices. add onions and mix well.

Step 2

In a heavy bottomed iron wok (kadai), add small ladle of bessan and onion batter. Let it fry on simmer for 5 min and then flip to fry on the other side.

Step 3

Once fried, take out the onion fritters and place them on newspaper.

Once fried, take out the onion fritters and place them on newspaper.

Step 4

Serve the hot crispy onion pakoda with Green Chutney!

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