Beetroot is a root vegetable commonly called as chakunder and is traditionally an important ingredient of fresh salads. Thanks to its health benefits and nutritional value, its popularity has increased manyfolds and now there are several things that we can … Read More
Mango Chutney is made using raw mangoes. Summers are the best time to get raw mango or ambi or kacche aam. These green beauties are super tangy and nutritious. Rich in Vitamin A and E, it prevents dehydration and is … Read More
Being a typical Indian from the core of my heart, I love Indian food and specially halwa, be it Wheat halwa, Besan ka Halwa or Gajar, suji ka halwa. This is a delicious recipe of Besan (Chickpea flour) Halwa flavoured … Read More
Suji ka Cheela is an easy and healthy breakfast item. Suji or semolina or rava is a base for delicious recipes. We can make Idli, Upma, Halwa and several other recipes using Suji. Last weekend, we wished to try something … Read More
Pao Bhaji is an Indian street food of Maharashtra State, a special delicacy of Mumbai now travelling across world because of its scrumptious taste. Although I love this street food from street itself, but since its loved by all in … Read More
Potato Sandwich is a simple yet tasty Breakfast. Today’s breakfast menu was tough to decide as we had enough of Upma, Poha, Paranthas. I boiled Potatoes in the morning to decide later on what to make of it. Luckily, even … Read More
Spaghetti is a long, thin and solid pasta made of wheat an is a staple food of Italian cuisine. Spaghetti Pasta is a simple recipe involving local vegetables, spices and sauce of your choice. I make it mild spicy as … Read More
Tiranga Sandwich is basically a simple sandwich of Chutneys and butter. This is one of the simplest and tastiest recipes I have come across. All you need to have is the chutneys of your choice, butter and Bread. Why do … Read More
Fruit Custard is a dessert made by adding custard powder(flavoured corn flour/ starch) to milk, which thickens the milk. It can be used as a base in many desserts or dessert sauce. It has an amazing flavour specially when we … Read More
Moong Dal Cheela is made using yellow moong dal. Its an Indian version of Salty Pancakes which are not just tasty but healthy too. For making Moong Dal Cheela, we need to soak the yellow lentils for about 10 hours. … Read More