Ragi or finger millet is one of the most nutritious among the millet family. This gluten free grain is a great choice for those who cant have gluten food. Ragi, a staple of South India, has find its ways to … Read More
Besan is chickpea/ gram flour and Indian Kitchen is incomplete without this special ingredient. We can make several amazing recipe by using Besan: Cheela, Laddos, Missi Roti, Bread pakora, Vegetable pakora, Kadi, gatte ki subji, Ghiya Kofta, and several baked … Read More
Indian food becomes much more tasty with the presence of this amazing Lemon Pickle or Nimbu achar as we call it. I remember having Achar since childhood and so are my kids doing. So, it runs in the family. OHH … Read More
Upma is basically a Rava dish. Its made using Rava or semolina or Suji along with the vegetables of the season. Its a popular dish among South Indians and Maharashtrians. I had it first time at Sagar Ratna, a popular … Read More
My first reaction to peanut butter was not great and I had never thought that I would love it to the extent of making a soup using it. I had always taken a large spoon and dipped it in peanut … Read More
Ofcourse Yes!! Sometimes I wonder How my life would be without Mustard Oil. Since ages, we have been using mustard oil in our daily lives. Whether its a tan on skin, cracked heels, brittle nails, good for scalp and hair, … Read More
Missi Roti / Parantha is a Rajasthani and Punjabi delicacy and are made using wheat flour with chickpea flour (Besan) along with spices. They are really delicious and I always have them when we eat out at few restaurants. Making … Read More
Since childhood I have always been a great fan of Coconut. As a kid, I used to wait for my father to bring the coconut for having fresh coconut water. And then mother would open it for the fresh Malai … Read More
Navratri is a Hindu festival and an auspicious time to begin new things, works, jobs etc. This is the time when we devote ourselves to Durga Maa. Its called NAVratri as NAV denotes the NINE and Ratri means Night. Also, … Read More
All of us must have had the Indian traditional Khichdi, which is essentially dal (Lentil) and chawal (Rice) cooked together and boiled to make a blended thick mixture with gravy consistency. It is considered to be best for stomach and … Read More