Fried food has a special place in our heart. It simply runs in “the family”. So everyone in my family loves fried food and snacks specially “Bread Roll”. When we talk about healthy food some believe that fried is not healthy, which is something I have’nt understood. I believe if taken in moderate quantities, its not unhealthy. I remember that when we were kids, I loved eating pooris, bread pakoras, onion pakora,.. Not that I don’t love them now , its just that with age we choose not to overdo. Again, Our body needs oil and ghee and specially the growing kids as their diet is just used up in their growth. Its not that we are grown ups so we simply dont eat oils but to eat it in right quantities and at right time. So, bread rolls are the most preferred breakfast item. As discussed earlier, I prefer using Mustard oils or desi ghee. So frying is generally done in Mustard Oil. It not only makes a crisp fried item but it tastes better. Also, I avoid using same oil for frying. Everytime I make a fried item, I use fresh oil and once all frying in different batches are done (depending upon the food item), I dont use that oil again.
The key to frying is that the oil should be hot enough else the frying item will seep in oil and will not be crisp. For new comers to kitchen, we need to burn mustard oil that is we add mustard oil to the Kadai (utensil for frying). Put the gas on high flame and let the oil burn for a while. Time to do burning depends on the quantity of oil. If for a vegetable, it takes around 1-2 min and for deep frying, it takes around 5 min. Initially, the oil is yellowish and its raw so we burn till it becomes transparent and during this process it leaves lot of smoke so put the exhaust On.
You can serve the bread roll with Green Chutney or Tomato ketchup.
Hope You enjoy it!!.
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