Tomato Soup with a blend of garlic, carrot, bay leaf in a simple home made way. It can be served with garlic bread or bread toasted to make it a healthy evening meal. This recipe has a special place in my heart as this is the first soup tried by me and credits to Dassana (https://www.vegrecipesofindia.com/carrot-tomato-soup/) for making such simple presentation and giving quick tips for the beginners. The best part being my family simply enjoyed it and I enjoyed not just the soup but also the praises. That day changed me as I found an innovative learner in me with the craving to try new recipes.
Classic Tomato Soup
Ingredients
- 5 medium sized Tomatoes
- 1 medium `Carrot
- 0.5 small Beetroot
- 3 cloves garlic
- 1 Bayleaf
- 3 cups Water
- 1 teaspoon Ghee optional
- As per Taste Salt and Black Pepper
Notes
Nutrition Facts | |
---|---|
Serving size: 1 bowl | |
Servings: 5 | |
Amount per serving | |
Calories | 41 |
% Daily Value | |
Total Fat 1.1g | 1% |
Saturated Fat 0.6g | 3% |
Cholesterol 2mg | 1% |
Sodium 21mg | 1% |
Total Carbohydrate 7.4g | 3% |
Dietary Fiber 2g | 7% |
Total Sugars 4.5g | |
Protein 1.4g | |
Vitamin D 0mcg | 0% |
Calcium 21mg | 2% |
Iron 0mg | 3% |
Potassium 364mg | 8% |
Share your Views