Cream of Mushroom Soup

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Today morning, I was wondering what evening snack we shall have..Generally we are not so exotic eaters. Standard breakfast is stuffed parantha or besan cheela or utthapam and lunch is some good vegetable with dahi, chapati and salad. Evening is the time when we crave for a good healthy snack. Chai (Tea) is our best friend but sometimes we need change too. So with thoughts pouring in my mind I decided to make Mushroom Soup. Its not so tough recipe as my sister-in-law told me other day. Arranging things was also not a hassle as day before yesterday I had purchased fresh pack of mushrooms. Mushroom is basically an edible fungi rich in Vit D, fibre and protein. It has antioxidant elements which increases the immunity of body and for weight-checkers, its low in calorie. So I made this simple and tasty recipe and had a great evening. So over the bowl of soup, me and sister-in-law discussed about the mushroom soup.

Hope you like it too!!

mushroom soup
Cream of Mushroom Soup

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Print Recipe
Cream of Mushroom Soup
Mushroom Chunky and creamy soup flavoured with Bayleaf, garlic and onion in a simple homemade way..
mushroom soup
Prep Time 10 min
Cook Time 15 min
Prep Time 10 min
Cook Time 15 min
mushroom soup
  1. Wash all the vegetables under tap. Finely Chop onions and garlic.
    mushroom soup ingredients
  2. Add ghee in a pan and add bayleaf to it. Saute it for half a min.
    mushroom soup cooking
  3. Now add chopped onions and garlic.
    mushroom soup with onions garlic
  4. Saute them on simmer for a minute. Pls dont overcook them as that affects the flavour and appearance of the soup.
    mushroom soup with onion garlic
  5. Now add chopped mushrooms. Cook for 3-5 min on simmer.
    mushroom soup
  6. Mushroom will shrink in the process of cooking and will leave water. Its a normal process.
    mushroom soup
  7. Once they leave most of the water, take out half of them in a bowl. These will be added later.
    cooked mushroom soup
  8. Now add Wheat flour in the pan. Saute on simmer for a min.
    mushroom soup
  9. Add milk and Blend it with hand blender.
    Mushroom soup
  10. It will have creamy and chunky consistency. Then boil it. Simmer and cook for two min. If you wish you can add water/milk as per the consistency required.
    mushroom soup
  11. Add the mushrooms which we had kept earlier. Add Salt and Black Pepper as per taste and cook for a min.
    mushroom soup
  12. The Cream of mushroom soup is ready..Enjoy!!
    mushroom soup
Recipe Notes

If you wish to use full cream milk, you can add that it would be more creamy and naturally the calories will increase too.  Also some people like less mushroom and more of plain soup so you can reduce the quantity of mushroom by half (rest being the same) .

Nutrition Facts
Serving size: 1 bowl
Servings: 4
Amount per serving  
Calories 57
% Daily Value*
Total Fat 1.9g 2%
Saturated Fat 1.1g 5%
Cholesterol 5mg 2%
Sodium 38mg 2%
Total Carbohydrate 7.7g 3%
Dietary Fiber 1.1g 4%
Total Sugars 4.8g  
Protein 3.6g  
Vitamin D 126mcg 632%
Calcium 91mg 7%
Iron 1mg 7%
Potassium 163mg 3%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice.

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