The chilly winters just began and at evening time everybody is waiting for the hot bowl of soup. So for today’s evening I had planned the spicy and hot soup of veggies. My family loves the vegetables in a clear soup and my husband specially like the hot part. I am the bland flavour loving so you see how opposite we are of each other and not just in food but in several other things too. So when my kitchen is smoked with chillies, he would come upto me to ask whats being made…Deep within his heart he knows that this soup is good or not but has chilly in it. Over years, I have learnt a lot from him too as he is the best judge of the food prepared by me. He would tell whether the masalas are appropriate or not, does gravy needs to be thickened and so on. I had made this soup with the vegetables of the season: Capsicum, Red Carrot, Onion, garlic, ginger. You can add Cabbage, Mushrooms, spring onions and bell peppers. More the vegetables more the flavour. For the chilly, I have used Veeba’s Sriracha, soya sauce and vinegar(white). These i have added in small quantities but those who want more spicy can simply double the quantity. You can serve it with breads, garlic breads, bread crumbs fried.

Hope you enjoy the spicy hot n sour soup!!

Share on Facebook

Tweet

Follow us

Share

Share

Share

Share

Share

Print Recipe

Hot n Sour Soup

Veggies in spicy clear soup flavoured with chilly and garlic in simple way.

Course

Appetizers, Side Dish

Cuisine

Indian, Indo Chinese

Keyword

Hot n Sour Spicy Veg Soup

Prep Time

10 min

Cook Time

15 min

Servings

people

Ingredients

• 1 small Onion
• 1 medium capsicum
• 1 medium `Carrot
• 2 cloves garlic grated
• 1 tsp ginger grated
• 1 tsp Desi Ghee
• 1 tsp Chilli Sauce(Sriracha)
• 1 tsp white vinegar
• 1 tsp soya sauce
• 1 tablespoon Wheat Flour(Atta)
• 2 cups Water
• Salt and Black Pepper as per taste

Course Appetizers, Side Dish Cuisine Indian, Indo Chinese Keyword Hot n Sour Spicy Veg Soup Prep Time 10 min Cook Time 15 min Servings people Ingredients 1 small Onion 1 medium capsicum 1 medium `Carrot 2 cloves garlic grated 1 tsp ginger grated 1 tsp Desi Ghee 1 tsp Chilli Sauce(Sriracha) 1 tsp white vinegar 1 tsp soya sauce 1 tablespoon Wheat Flour(Atta) 2 cups Water Salt and Black Pepper as per taste

Instructions

1. Wash all veggies under water and chop finely onion, carrot and capsicum. Grate ginger and garlic.

   
2. Take a Pan with lid and add ghee to it. Add Ginger and garlic and saute for one min on simmer.

   
3. Once ginger garlic are light brown, add chopped onions.

   
4. Once onions are transparent, add capsicum and carrot along with salt. If you want to add more veggies, add here. Adding salt with veggies speeds up the cooking process.

   
5. Add water and cover with lid (lid should have a hole to avoid any overflow) and cook for 5-10 min. Generally overcooked veggies are avoided. Little crunchy are more tasty. You can choose to cook as per your preference.

   
6. Add Wheat flour, Sriracha Chilli Sauce, Soya Sauce, White vinegar and Black Pepper. Cook for 2 min on simmer with lid covered.

   
7. The Hot n Sour Soup is ready..Enjoy!!

   

Recipe Notes

You can add more Sriracha Chilli sauce or green chilly sauce to make it more spicy and can easily reduce it to make less spicy. I have made mildly chilly as my daughter and father-in-law dont eat very spicy. Also some like it thick, they can add more wheat flour or corn flour.

Nutrition Facts
Serving size: bowl
Servings: 4
Amount per serving
Calories	40
% Daily Value*
Total Fat 1.4g	2%
Saturated Fat 0.8g	4%
Cholesterol 2mg	1%
Sodium 99mg	4%
Total Carbohydrate 6.1g	2%
Dietary Fiber 1.2g	4%
Total Sugars 1.6g
Protein 1g
Vitamin D 0mcg	0%
Calcium 17mg	1%
Iron 0mg	2%
Potassium 101mg	2%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice.