Potato Onion French Style Soup

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Soups are a healthy choice, all of us know that. Making Soups is a tough choice and if we opt for easy steps, it becomes a quick recipe and the outcome is Taste with Health. This soup has a veg french touch to it as its simple, full of potatoes and I experimented it with India’s superb flour: Besan. So This week My Father-in-law had seasonal cough and cold. Generally, I make Besan Sheera for all to avoid these infections. Given his age, I avoid giving him too much of ghee and sugar so I came up with Namkeen version of it and you wont believe, his cold vanished the next morning. I myself was surprised to learn again that our Indian food is self-sufficent for maintaining health and its about mixing the right ingredients with right ratios. By the way, with ratios I am not that good as was my Mother-in-law. I always wondered how her food tastes always much better than mine and years later I got to learn that its the right ratios placed with right ingredients and at right time. Hope you enjoy it!!

Potato onion French Style Soup
Potato Onion French Style Soup

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Print Recipe
Potato Onion French Style Soup | How to make Potato Onion French Style Soup
Aroma of Garlic, Onion rich in potatoes flavor..
Potato Onion French Soup
Prep Time 10 min
Cook Time 25 min
Prep Time 10 min
Cook Time 25 min
Potato Onion French Soup
  1. Wash all the vegetables under tap and chop them in small pieces.
    Potato Onion French Style Soup
  2. Heat Ghee in an Open Pan with lid. Add besan an saute it on simmer. Keep roasting it to avoid burnt up taste. It takes 5 min. Adding ghee will ensure it a slow process and taste will also be better.Once roasted, take besan out in a bowl.
    Potato onion french soup
  3. Add some ghee and put onions and garlic and cook them till raw aroma goes off.
    Potato Onion french soup
  4. Add Potatoes and Water to it.
    Potato Onion french soup
  5. Add Roasted Besan,
    potato onion french soup
  6. Boil it once and then add water as per the desired consistency. Cover it with lid and simmer for 15 min. Keep sauting in between.
    potato onion french soup
  7. Add salt and Black Pepper and serve it hot with breads.
    potato onion fench soup
Recipe Notes

Since we are using Besan, consistency would be thick so you can add more water if need be.

Nutrition Facts
Serving size: 1 bowl
Servings: 4
Amount per serving  
Calories 61
% Daily Value
Total Fat 2.3g 3%
Saturated Fat 1.3g 7%
Cholesterol 5mg 2%
Sodium 8mg 0%
Total Carbohydrate 9.2g 3%
Dietary Fiber 1.5g 5%
Total Sugars 1.6g  
Protein 1.4g  
Vitamin D 0mcg 0%
Calcium 18mg 1%
Iron 0mg 2%
Potassium 183mg 4%

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