Potato Sandwich is a simple yet tasty Breakfast. Today’s breakfast menu was tough to decide as we had enough of Upma, Poha, Paranthas. I boiled Potatoes in the morning to decide later on what to make of it. Luckily, even in lockdown the supplies are there and we procured fresh bread, butter and milk. And now it was evident that my kitchen would be aromatic with Potato sandwich. Making it is pretty simple. You may make grilled sandwich or tawa. I have made a crispy tawa sandwich. I have used brown bread. Mash the boiled potatoes, add chopped onions, green chillies, coriander leaves or any other vegetable of your choice. Well I was out of stock for dhaniya, so I had to skip it. The last bunch went into making the chutney. Green chillies I avoid because my father-in-law doesnt prefer to have it. For other veggies, I havent used here as somehow, being a traditional foodie family, we love it with aloo and onions and basic spices. Any other vegetable mixed with it changes the basic flavour. You may feel free to add them. Generally I make them in Butter but have you tried making them in Desi Ghee??
Trust me upon this, making these sandwiches in desi ghee make them very crispy. Yes on iron tawa only!!. Remember to have hot tawa and then make sandwiches on slow flame. These Potato sandwiches are a rich source of carbohydrates and those on diet plan can have them in moderation. For kids, its a perfect breakfast item or an evening snack.
When you are not in rush and wish to have a simple breakfast, Potato Sandwiches are an amazing choice. I am going to have these delicious sandwiches with green chutney. What are you going to have them with?
Do share your views about it.
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