This winters I had made one of the kid’s favourite Noodle Soup. I have seen a special affinity of kids towards Maggi Noodles. Even after crossing the age of “being called kids”, I think I still love the taste of classic maggi. This is true for most of us. When we simply don’t feel like eating chapatis or paranthas, and for the little craving in between meals, I generally make maggi. This is specially for the eldest kid in family, my husband who is really supportive when it comes to cooking. He says that he will manage with Maggi if dinner has Khichdi.
Coming to the recipe, its quickest and simplest. Not many ingredients are required. We can use vegetables of the season and simply cook them crunchy (generally in this soup crunchy ones tastes better). You can cook them longer if you dont prefer crunchy taste. This is my on the spot recipe which I just like that tried with all veggies my kitchen had. No extra grocery shopping, no extra masalas. Simple and Tasty. When you try it, share your experience with me.
Hope you enjoy it!!.
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