Veggies dipped in Coconut Milk Soup with a blend of Fresh Veggies of the season in coconut milk and bay leaf in a simple home made way. It can be served with Idli or bread toasted to make it a healthy evening meal. This is a quick and simple recipe and the coconut milk aids in weight loss and aids in increasing the so-called “Good” Cholesterol. Since its a high-calorie stuff , I always prefer it in the morning.
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Simmer the gas and saute it. You will get aroma of bayleaf and can cook for one min (till the raw aroma subsides). Add all the chopped vegetables (Carrot, Onion, Potato and beans). Add Coconut Milk and 1 cup Water.
Coconut milk used is of Dabur. Add Salt so that veggies are cooked easily.
Boil it once and then simmer gas for around 20 min. cover with lid (can add 2 more cups of water as per the consistency you want, some like crunchy veggies)
The coconut milk soup is ready...Enjoy it!!
We can add garlic but I feel that adding garlic in every recipe makes it lead the taste as its strong flavoured and I really appreciate the original taste of those veggies.