Mango Chutney| Aam ki Launji| Raw Mango Chutney

0
(0)
Mango Chutney
Mango Chutney

Mango Chutney is made using raw mangoes. Summers are the best time to get raw mango or ambi or kacche aam. These green beauties are super tangy and nutritious. Rich in Vitamin A and E, it prevents dehydration and is light on stomach, hence helps fight constipation, bloating and diarrhea. The best raw mango are obtained in summers and they can be used to make chutneys, aam ki launji or aam ka panna. I have made Dhaniya pudina chutney by adding raw mango and it tastes really great. I shall be posting that recipe soon.

Mango chutney with raw mangoes is made using chopped mango and spices like red chilly, saunf powder (fennel seeds coarse grounded), haldi and garm masala. I add sugar to overcome the sour taste of raw mango. One may use jaggery as well. Since I like it very sweet and very spicy, I have added lot of sugar and red chilly. You may reduce their quantity if you dont prefer very sweet. This is my mom’s recipe and hence our traditional and no summer had gone without this incredible Aam ki launji or as we call it Gadamba. Thats the family name of our raw mango chutney and not often heard by most of the people I have met. Since I wish to share the recipe, I thought to share its name as well. After all, years later new generations would know about it else it would fade away.

mango chutney
Raw Mango

The recipe is simple and quick. All we have to do is wash the raw mango. Keep it in sun for few hours. Peel them off, chop in uneven chunks. Take mustard oil and add chopped raw mango along with salt and spices. Let it cook for few minutes. It takes around 5 min.Make the flame simmer throughout as we cant rush through it. Once the mangoes become tender and can be chopped off with spoon, add sugar. Sugar would dissolve and change the colour and texture of the chutney. Once sugar fully dissolves, the mixture would start creating bubbles and would thickened up. Thats the time its done. Cover it and let it cool. It would get slightly more thick later on. So you shall ensure to switch off gas once sugar dissolves fully else it might become very thick and sticky.

We enjoy the mango chutney almost with everything whether its chapati, rice or parantha. I had it today with dal ka parantha.

Enjoy!! Happy Cooking!!

You may also like

Missi Roti/ parantha

Pudina Dhaniya Chutney

How useful was this post?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this post.

As you found this post useful...

Follow us on social media!

We are sorry that this post was not useful for you!

Let us improve this post!

Tell us how we can improve this post?

Print Recipe
Mango Chutney| Aam ki Launji|Raw Mango Chutney
Mango Chutney is a simple and delicious recipe of making chutney using raw mangoes. We make a simple tadka of raw mangoes with spices and sugar to have the tastiest chutney.
Mango Chutney
Prep Time 5 min
Cook Time 15 min
Servings
bowl
Ingredients
Prep Time 5 min
Cook Time 15 min
Servings
bowl
Ingredients
Mango Chutney
Instructions
  1. Take raw mangoes. wash them under tap. dry them in sun for few hours. I have taken two large Raw mangoes (Ambi) . They would be around 500 gm.
    mango chutney
  2. Peel them.
    Mango chutney
  3. Chop them in uneven chunks.
    Mnago Chutney
  4. Take mustard oil in heavy bottomed kadai. Add heeng, jeera, mustard seeds, saunf sabut.
    Mango chutney
  5. Add all spices when oil is warm (and not hot or else masala will get burnt)
    mango chutney
  6. Masalas added to warm oil.
    Mango chutney
  7. Immediately add chopped raw mangoes
    mango chutney
  8. Add all of the cut raw magoes. add kala namak.
    Mango chutney
  9. Mix well. Cook it with cover lid for about 5 min. The mangoes would become tender and would be cut by spoon or kadchi. Thos who like crunchy chunks of mangoes may cook for lesser time.
    Mango chutney
  10. Now you may add Sugar.
    Mango Chutney
  11. Mix well and cover with lid.
    Mango chutney
  12. Sugar would get dissolved and will leave water. It changes the color and texture of the chutney. Color would darken up slowly and texture would thicken up.
    Mango chutney
  13. Aam ki Launji is ready!! Have it with parantha!
    Mango Chutney
Recipe Notes
Nutrition Facts
Serving size: 1 bowl
Servings: 1
Amount per serving  
Calories 1105
% Daily Value*
Total Fat 14g 18%
Saturated Fat 1.6g 8%
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 254.6g 93%
Dietary Fiber 8.4g 30%
Total Sugars 200g  
Protein 0g  
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice.

Leave a Reply

Your email address will not be published.