Winters and summers have one thing in common: Love for chutneys..Its just that winters have really fresh leaves and the color of chutney turns out to be greeny green. As we say bye to winters now, I thought of making a quick chutney of the pudina(Mint) and dhaniya(Coriander) leaves. A few weeks ago, I also posted Coriander Chutney Recipe. This time I wanted to add Pudina as its flavour is always refreshing. I experimented by adding more chillies both red and green and added sour curd(dahi) with Amchur. its because my family loves spicy and chatpata food. Those who cant eat chilly shall just add one for flavour. One can also add lemon juice in place of Amchur. A small variation in the recipe adds another level to the taste. I can have this homemade chutney with besan onion pakoras, bread pakoras or spread it on bread slice along with Tomato ketchup to make my all time favourite Tiranga Sandwich. This chutney is so much liked by all in family that they have it with dal and chapati also. Observing them, I too have it with main meals and as I love onions with dal so I add chopped Onions in chutney too.
Which Is your favourite snack with Pudina Dhaniya Chutney? Do share your experience with me. Enjoy!!
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